Colorful Summer Ice Cream

with Golden Milk Latte, Nourishing Green Latte and Boosting Red Latte

What is summer without ice cream? In-fact, what is life without ice cream? With this awesome tasting, colorful ice cream you’ll have another easy way to make this cold treat at home without hassle! It doesn’t take much longer than a few minutes, not counting the freezer time!




Peel the bananas, cut them into smaller pieces and freeze them for 3 hours in the deep freeze.

Next, put them in a blender and add the syrup of your choice, and blend until combined.

Divide into 3 dishes (i.e. mason jars) and add each latte flavor to one of the dishes and stir until well combined. If they get a little too soft, put them back into the freezer for a while.

Before you serve them add fruits and nuts or herbs of you choice as garnish. Enjoy!

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.